Allergens

1. Cereals containing gluten (wheat, rye, barley, oats, etc.)

2. Crustaceans and crustacean products

3. Eggs and egg-based products

4. Fish and fish-based products

5. Peanuts and peanut-based products

6. Soy and soy-based products

7. Milk and its derivatives

8. Nuts (almonds, hazelnuts, walnuts, cashews, etc.)

9. Celery and derived products

10. Mustard and derived products

11. Sesame seeds and sesame seed products

12. Sulfur dioxide and sulfites

13. Lupins and lupine-based products

14. Molluscs and shellfish-based products